In august we trust!

29 August, 2010 kl. 16:27 | Comments

I. NEW PRODUCTS!

II. COMPANY GIFT SERVICE

III. HOW TO … COOK THE PERFECT FRESHWATER CRAYFISH

IV. AUTUMN LOVE

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I. NEW PRODUCTS

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Wild Strawberry Soap

Pure summer beauty – all year round – from new Swedish beauty brand Bjork & Berries!

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Woven Plastic Rugs

The perfect in- or outdoor rugs from the sisters at Brita Sweden: practical bliss!

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Animal Parade Puzzle

OMM Design continues making sense with this lovely 3D-puzzle!

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Nesting Dolls

Ingela Arrhenius designed these great nesting dolls – comes in two variations:

CIRCUS DOLLS >>>

and

ANIMALS >>>

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II. COMPANY GIFT SERVICE

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To help out larger businesses with their company gifts we are now offering an extensive gift service. We work closely with suppliers and printers to make custom Boxes of Swedishness.

Of course, our main line of boxes are also available for larger quantaties!

CHECK OUT THE BOXES >>>

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III. CRAYFISH RECIPE FROM "VERY SWEDISH"

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1 kg (2.2lb) live crayfish

cooking liquor: 1 small onion

2 litres (2qt) water

50 g (3 and a half tbsp) coarse salt

1 sugarlump

1 bottle of beer, preferably dark

5-6 sprigs of crown dill

Serve with toast, västerbotten cheese or strong cheddar, beer and snaps

Peel the onion and slice. Mix all ingridients except the crayfish in a big pot with a lid. Rinse the crayfish in cold water and check that they are still living. Boil the liquid fiercely for 10 minutes. Extract the dill with tongs. Put half of the crayfish into the boiling water, cover and let boil 2-3 minutes. Remove the lid, and as soon as they float to the surface pull out the crayfish with the tongs. Repeat until all are boiled. remove the pot from the heat, put the crayfish back and let cool. As soon as the liquor is cool, put the pot in the fridge and keep overnight.

You can use the same cooking liquor for deep-frozen crayfish, but let them thaw first, then check their saltiness so you don't add to much salt. Put the crayfish in the liquor as soon as it has cooled. Frozen crayfish have already been boiled and should not be re-heated.

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IV. AUTUMN LOVE

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20% DISCOUNT ON OUR BERGMAN BOX AND COOKBOOKS! STARTING NOW!

GO GET >>>

That's all for now!

Mathias & Nina,

Swedishness.com